Potential for new local shellfish industry
An exciting new industry harvesting surf clams has the potential to create hundreds of local jobs in our region.
As Minister for Primary Industries I recently announced increases to catch limits for shellfish, including scallops, crayfish and surf clams. This is based on robust science to make sure our limits are sustainable and after wide consultation with affected parties.
Surf clams are found within the surf zone of many beaches in waters three to eight meters deep, and are considered to have real potential for commercial development. These clams are fished overseas but have only recently begun to be developed in New Zealand.
It’s estimated that up to $20 million of export returns could be realised from this fishery. They are usually exported live, still within their shells to maximise freshness.
This is potentially good news for the local economy, as one of the survey sites used to measure these catch changes was 23km either side of the Manawatu River.
I’ve been in touch with a business owner who harvests these clams and he is excited by the potential. He estimates it could create hundreds of local jobs over the next few years which would be great for the region.
It’s also good to know that dredging for these clams has little impact on the environment, because the areas they are found in are subject to lots of natural turbulence from waves and shifting sands.